Position: Restaurant Manager job
About: Chuy’s is hiring experienced Restaurant Managers. Chuy’s restaurant managers are hands-on, hardworking, fun-loving individuals who ensure effective and smooth operations. They provide fresh, never frozen food and engage in team member training and development to ensure guest satisfaction. Chuy’s is known for its famous ‘Ritas’ and offers a diverse and fun culture.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification/Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results driven and team oriented
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within!), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave, Medical, Dental and Vision, Paid Vacation, 401(K) with Employer Match (Subject to eligibility)
