Position: Restaurant Manager job
About: Chuy’s is hiring experienced Restaurant Managers who ensure effective and smooth operations at their hands-on, hardworking, and fun-loving establishment. They provide fresh, never frozen food, engaging in team member training and development, with superior guest satisfaction as the priority.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification or Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results-driven and team-oriented.
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within!), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave*, Medical, Dental and Vision*, Paid Vacation*, 401(K) with Employer Match*, *Subject to eligibility
