Position: Restaurant Manager job
About: Benihana is a teppanyaki-style restaurant known for its interactive dining experience where skilled chefs prepare fresh meals with flair right before the guests. They are currently seeking a Restaurant Manager to oversee the daily operations and ensure exceptional guest satisfaction and operational efficiency in line with company standards and policies.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results; High School Diploma or GED Equivalent preferred; Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, record-keeping, and preparation of reports; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to a background check; ServSafe certified alcohol service certified preferred.
Benefits: employee discount on food and beverages, paid time off, health insurance
