Position: Restaurant Manager job
About: Seeking Bar/Restaurant Managers for a hands-on position requiring 40 hours per week, including bar and dining room floor responsibilities. Compensation includes a flat salary rate, tips, and commission for events. Contact us for interview at 202.397.3637.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; previous experience in bar or restaurant management; ability to work in a fast-paced environment; hands-on approach to managing bar and dining operations
