Position: Restaurant Manager job
About: F&B 575 LLC manages the food and beverage operations at Aman New York, embodying the values of passion, trust, respect, teamwork, bespoke service, accountability, sustainability, and fun.
Requirements: 3 years’ experience in a luxury hotel environment or similar role in restaurants or food and beverage; must have open availability and be able to work weekends; positive, engaging, and energetic personality; able to be organized, manage time wisely, and work with little to no direct supervision; very high attention to detail and extensive service knowledge; must have good knowledge of food preparation, wine, and spirits; sensitive to cultural nuances; excellent communication skills, both written and verbal in English; able to handle a multitude of tasks in an intense, fast-paced environment; excellent people skills and the ability to work under pressure and with various stakeholders; ability to maintain a clean and professional appearance as per company policies; ability to stand for extended periods of time; multi-lingual is a plus; TIPS, ServSafe Certified; Department of Health and Hygiene Certified
Benefits: Annual compensation rate of $80,000, Opportunity for growth and advancement, Health and wellness benefits, Employee discounts on services, Work in a luxury hotel environment, Training and development opportunities
