Position: Restaurant Manager job
About: Outback Steakhouse believes in creating a proud, fun, and valued work environment for its team members, known affectionately as Outbackers. The goal is to showcase each individual’s bold personality, provide a great place to work, exceed customer service standards, and deliver an AUSS-SOME dining experience. The Manager role is responsible for overseeing daily FOH/BOH operations with a focus on appearance, customer experience, and leadership.
Requirements: One year of previous restaurant management experience; flexible schedule availability; minimum age of 21 years
Benefits: medical insurance, dental insurance, vision insurance, 401k, bonus potential based on eligibility and business factors, equal opportunity employer, diversity and inclusion values
