Position: Restaurant Manager job
About: Brassica operates world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed—all with the support and guidance of experienced mentors.
Requirements: Bachelor’s Degree (GPA 3.4+) or equivalent experience preferred; confidence, poise, and a drive to succeed with outstanding interpersonal skills; passion for mastering and leading both culinary and service aspects of the restaurant while maintaining exceptional standards of excellence and cleanliness; ability to thrive under pressure, adapt quickly, and handle a high volume of work without compromising quality; willingness to relocate
Benefits: health insurance, dental insurance, vision insurance, disability insurance, life insurance, paid parental leave, four weeks of paid vacation per year, one month paid sabbatical every three years, free partner meal account valid at all restaurants, growth opportunities and chance to impact a rapidly growing organization, comprehensive leadership development program including continuing education classes and professional development retreats, five months of immersion into every aspect of operating restaurants
