Position: Restaurant Manager job
About: Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country experience to all guests while reducing the carbon footprint. They are seeking talented and focused Managers who are passionate about providing exceptional guest experiences and building teams that share a love for wine and great food. The restaurant’s cuisine is inspired by the wine country, promoting an open kitchen that engages all senses. This is an opportunity to be part of a unique brand’s growth and development.
Requirements: High school diploma or equivalent required; 2+ years of restaurant management experience in a high-volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; Food Manager Certification; outgoing, positive, and friendly; Bachelor’s Degree or Certification in Hospitality or Culinary field preferred
Benefits: Flexible schedules, Potential for 4-day work week, once a month, Up to 17 days of PTO, 401k match, Insurance after 60 days, Wine country trips every quarter, WSET/Sommelier certification, Free access to mental health services
