Position: Restaurant Manager job
About: Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high-quality seafood and beverage service, prioritizing guest satisfaction. The role involves hiring, training, and inspiring the team members.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and interpersonal skills; knowledge of food and beverage operations
Benefits: employee discount on food and beverages, 401(k)
