Position: Restaurant Manager job
About: Chuy’s is a Tex-Mex restaurant founded in 1982 in Austin, Texas, known for serving made-from-scratch cuisine in a vibrant and eclectic atmosphere. The restaurant managers at Chuy’s are hands-on individuals dedicated to ensuring effective operations and maintaining high guest satisfaction levels with their famous ‘Ritas’.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification / Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results-driven and team-oriented
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within!), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave*, Medical, Dental and Vision*, Paid Vacation*, 401(K) with Employer Match* (Subject to eligibility)
