Position: Restaurant Manager job
About: Olive Garden is a restaurant chain known for its Italian-American cuisine, providing a family-friendly dining experience. They are dedicated to the safety and satisfaction of guests, team members, and managers by adhering to CDC guidelines. The Restaurant Managers play a vital role in leading their teams with a focus on service, results, and relationship-building, operating in an environment that supports work-life balance and flexibility. Olive Garden values the concept of family as essential, fostering acceptance, support, and strength within their team culture.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership, customer service, and team-building skills; ability to follow safety and sanitation protocols; commitment to quality and results-oriented; familiarity with CDC guidelines
Benefits: competitive base salary, quarterly bonus eligibility, medical insurance, dental insurance, vision insurance, company-paid Short-Term Disability and Life Insurance, 401(k) with up to 120% match, Retirement Plus Benefit, Employee Stock Purchase program at 15% discount, grants through emergency assistance fund, food donations for hunger relief, community grants, local community involvement, career advancement opportunities, professional development and training
