Position: Restaurant Manager job
About: TableOne Hospitality, a boutique hospitality company in San Francisco, is seeking a Restaurant Manager for their Bar Sprezzattura establishment. The company led by CEO Patric Yumul focuses on innovative food and beverage concepts, nurturing culinary and beverage talent through continuous resources and support.
Requirements: 2-4 years experience in a similar role; ability to effectively communicate with employees and guests; knowledge of POS systems, reservation systems, and Microsoft Office; familiarity with State, Federal, and Local employment laws; experience in training and supervising staff; strong understanding of payroll processes
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages
