Position: Restaurant Manager job
About: Outback Steakhouse is a renowned restaurant chain that values a fun and prideful working environment. As an Outbacker, team members are encouraged to let their bold personalities shine while upholding exceptional customer service and food quality standards, providing guests with an AUSS-SOME experience. The position available is for a Manager with responsibilities encompassing Front of House (FOH) and Back of House (BOH) operations, emphasizing customer experience, employee leadership, and overall restaurant excellence.
Requirements: One (1) year previous restaurant management experience; must be able and willing to work a flexible schedule; minimum age 21 years
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
