Position: Restaurant Manager job
About: Benihana is looking for a detail-oriented and experienced Restaurant Manager to oversee the daily operations of the restaurant, ensuring guest satisfaction and adherence to quality standards.
Requirements: One to three years of management-level hospitality and restaurant work experience required; high school diploma or GED equivalent preferred; proficiency in food planning, preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation; previous experience in teppanyaki-style restaurant preferred; knowledge of computers (MS Word, Excel); possession of a valid driver’s license where applicable; eligibility to work in the United States; agreement to background check; ServSafe certified alcohol service certified preferred
Benefits: Paid Sick Time in accordance with state and local regulations
