Position: Restaurant Manager job
About: The Restaurant General Manager is the executive leader of a restaurant focused on profitability, guests, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant, investing time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a brand champion. The RGM consistently keeps brand promises, inspires their teams, and delivers results.
Requirements: Must be at least eighteen (18) years of age; High School Diploma or GED required; 1-2 years of previous quick service restaurant experience, experience in POPEYES management preferred; Some understanding of P&L interpretation and management influence profitability; Ability to prioritize own and others’ work and time to meet deadlines and objectives; Demonstrated leadership skills; Demonstrated understanding of Guest service principles; Available to work evenings, weekends, and holidays; Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant
Benefits: health insurance, dental insurance, paid time off
