Position: Restaurant Manager job
About: Responsible for managing the daily operations of a restaurant, overseeing inventory, optimizing profits, and ensuring guest satisfaction. In charge of food safety practices, financial monitoring, and employee management in a dynamic hospitality setting.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required; High School Diploma or GED Equivalent preferred; Proficiency in food planning, preparation, personnel management; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license and be eligible to work in the United States; Must agree to background check; ServSafe certified alcohol service preferred
Benefits: employee discount on food and beverages, health insurance, 401(k), flexible work schedule, comprehensive health insurance
