Position: Restaurant Manager job
About: BJ’s Restaurants is committed to providing a craft beer, great food, and an all-around ‘WOW’ experience. With over 200 restaurants and several new openings each year, we offer a culture that celebrates diversity, equity, and inclusion, along with various opportunities for career growth and a fun working environment.
Requirements: A minimum of two years full-service, high-volume, casual dining restaurant management experience; high personal integrity, professionalism, and maturity; ability to work in a fast-paced environment; solid relationship management and performance management skills; ability to motivate and direct team members and work effectively in a management team; exceptional interpersonal skills, with a focus on listening and questioning skills; strong writing and documentation skills; keen attention to detail; proven problem-solving abilities; exceptional guest service orientation; ability to stand and walk around a restaurant to supervise operations for 8-10 hours; ability to lift 50 pounds; ability to bend, stoop, and raise arms above head on occasion
Benefits: medical, dental, vision, and life insurance, 401(k), paid vacation time, quarterly bonus potential, daily pay on-demand access to earned pay, community involvement and philanthropy
