Position: Restaurant Manager job
About: Outback Steakhouse, a popular casual dining restaurant known for its Australian-inspired menu, is seeking dedicated and enthusiastic individuals to join their team. They value creating a fun and welcoming environment for both employees and guests, with a focus on exceptional customer service and quality food standards.
Requirements: One year of previous restaurant management experience; flexibility to work a varied schedule; minimum age requirement of 21 years; preferred: one year of full-service restaurant management experience, food safety certification, willingness to relocate, working knowledge of Microsoft Office
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
