Position: Restaurant Manager job
About: Outback Steakhouse is a renowned Australian-themed restaurant known for serving juicy steaks, spirited drinks, and offering a warm hospitality experience. It has consistently ranked as the number one in Customer Satisfaction within the Full-Service Restaurant category in 2023. Out West Restaurant Group, the largest franchisee of Outback Steakhouse, is committed to creating a positive and inclusive work environment for all employees, fostering a culture of respect and camaraderie.
Requirements: 2+ years management experience within a restaurant supporting up to 50+ staff; demonstrated success in a leadership role; flexibility to work at other locations within the region; minimum age of 21 years; Responsible Beverage Service Certifications Required for all California-based positions (can be completed during training, and up to 60 days after start date).
Benefits: Growth Opportunities to Upper Management, Health, Dental, and Vision Insurance plans for the Family, Incredible Work Life Balance targeting a 47-hour work week, Paid Vacation, 401k Retirement plan, 11 Week paid on-site Training Program, Complimentary Manager Shift Meal, Group Life and AD&D Insurance, Short Term and Long-Term Disability, Paid Sick Days, PerkSpot Discounts, robust supplemental benefits package
