Position: Restaurant Manager job
About: Rib Crib BBQ, a renowned restaurant chain specializing in barbeque cuisine, is seeking a dedicated and experienced Restaurant Manager to support the General Manager in ensuring smooth operations and customer satisfaction within their establishments.
Requirements: Minimum two years previous management experience in a full-service establishment based on management’s discretion; knowledgeable in both back-of-house and front-of-house operations; capable of making clear concise oral and written communication to all levels of employees; proficient use of all restaurant equipment including calculators, cash registers, computers, ovens, smokers, knives, etc.
Benefits: health insurance, 401(k) with matching contribution, paid time off, employee meal discounts, professional development opportunities
