Position: Restaurant Manager job
About: The Out West Restaurant Group is seeking a Restaurant Manager for Outback Steakhouse, their Australian theme restaurant chain that opened in March of 1988. Outback Steakhouse prides itself on taking food seriously while maintaining a fun atmosphere. They believe in treating their employees, known as ‘Outbackers,’ with respect, fostering a culture of camaraderie and enthusiasm in a welcoming environment.
Requirements: 1 year+ Management experience within a restaurant; Ability to lift and/or move up to 30 lbs; able to work in hot and cold environments; Flexible to work other locations in the region when needed; Ability to walk, stand, or bend for long periods of time while performing essential job duties; Must be a minimum of 21 years of age; For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date); Food Handlers Card (paid for if needed)
Benefits: Competitive Base Salary with Quarterly Bonus Opportunity, Health, Dental, and Vision Insurance, 2 Weeks Paid Vacation a Year; 401k Retirement plan, Incredible Work Life Balance. Targeting a 47-hour work week, 11 Week paid on-site Training Program, Paid Group Life and AD&D Insurance, Short Term and Long Term Disability, Complimentary Manager Shift Meal, Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!
