Position: Restaurant Manager job
About: A restaurant management position is available with a focus on overseeing daily operations, staff performance, inventory management, and guest satisfaction to optimize profitability and dining experiences.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required; High School Diploma or GED Equivalent preferred; Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to a background check; ServSafe certified alcohol service certified preferred
Benefits: Employee discounts on food and beverages, 401(k) contributions, Flexible scheduling for work-life balance, Comprehensive health insurance
