Position: Restaurant Manager job
About: Responsible for managing the daily operations of a restaurant, including staff selection, development, and performance management. Oversees inventory, optimizes profits, and ensures guest satisfaction in the dining experience.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required; High School Diploma or GED Equivalent preferred; Proficiency in food planning, preparation, purchasing, sanitation, security, personnel management, and recordkeeping; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to a background check; ServSafe certified alcohol service certified preferred
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
