Position: Restaurant Manager job
About: Chuy’s is a vibrant and eclectic Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch cuisine, colorful atmosphere, and fun-loving culture. Chuy’s restaurant managers play a crucial role in ensuring effective operations and guest satisfaction that matches the excellence of Chuy’s Famous ‘Ritas.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification / Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results driven and team-oriented
Benefits: competitive salary, leadership and career development opportunities (We hire and promote from within), casual work attire, EAP – Employee Wellness Benefits, exclusive employee discount program, parental leave, medical, dental and vision, paid vacation, 401(K) with employer match (Subject to eligibility)
