Position: Restaurant Manager job
About: The manager is responsible for leading department-level restaurant operations at a high-volume upscale restaurant or high-end resort restaurant. The role embodies leadership grounded in the Darden Core Values, focusing on delivering balanced results and sustained growth in sales and profits.
Requirements: A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and guest service; Proven ability to develop a team; Knowledge of systems, methods, and processes for great execution
Benefits: Medical, Dental, Vision, Paid Time Off, Life Insurance, Retirement
