Position: Restaurant Manager job
About: Career Opportunity for Restaurant Manager at Sixty Vines, a wine-centric restaurant focused on providing exceptional guest experiences and promoting sustainability by bringing the wine country to all guests. Join a differentiated brand with a mission to reimagine wine culture and reduce carbon footprint.
Requirements: 2+ years of restaurant management experience in a high-volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; food manager certification; bachelor’s degree or certification in hospitality or culinary field preferred
Benefits: flexible schedules, potential for 4 day work week, once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips every quarter, WSET/Sommelier certification, free access to mental health services
