Position: Restaurant Manager job
About: The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, expanding to operate in dozens of locations across multiple states. Their mission is to be Damn Good and their vision is to serve people the best damn tacos, driven by passion and attention to detail. As a Torchy’s Hospitality Manager, you will be responsible for elevating the guest experience at the restaurant, leading both the Hospitality and Back of House teams to ensure exceptional service.
Requirements: Management experience in restaurants; 2+ years of restaurant management experience leading FOH and BOH operations; High-level understanding of training and development concepts; Required state alcohol-server and Manager ServSafe Certification; Ability to lead and foster teamwork; Oral and written communication skills; Excellent with time management; Experience working in a scratch kitchen environment; Bilingual a plus
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Pay range based on candidate experience, Period-based Bonus eligibility, Access to all benefits including medical, dental, and vision plus 401(k), Paid Time Off (PTO), DailyPay partner for quick access to pay, Damn Good food discount card for you AND your spouse, Casual attire and Torchy’s swag, Incredible growth opportunities, Day 1 access to exclusive discounts, Torchy’s Family Foundation support, Bragging rights
