Position: Restaurant Manager job
About: Chuy’s is a Tex-Mex restaurant founded in 1982 in Austin, Texas, known for serving fresh, made-from-scratch cuisine in a vibrant and colorful atmosphere with a fun culture. Chuy’s restaurant managers play a crucial role in ensuring effective operations while maintaining high guest satisfaction standards.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification / Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results-driven and team-oriented
Benefits: competitive salary, leadership and career development opportunities (We hire and promote from within!), casual work attire, EAP – Employee Wellness Benefits, exclusive employee discount program, parental leave, medical, dental, and vision, paid vacation, 401(k) with employer match (Subject to eligibility)
