Position: Restaurant Manager job
About: The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is looking for Restaurant Managers for its New York City locations. The Restaurant Manager is responsible for providing friendly and professional service to guests, ensuring consistency in execution, maintaining an attractive environment, and achieving 100% guest satisfaction. Responsibilities include assisting the General Manager with staff training, pre-shift meetings, and maintaining French food and wine knowledge.
Requirements: Three years of service experience with at least two years in management, preferably in a fine dining or private club environment; ability to lead, train, and inspire; organizational and time management skills; professional demeanor; excellent written and oral communication skills; ability to engage guests successfully and build relationships; full availability for daytime hours, evening hours, and weekends; passing reference checks
Benefits: health insurance, 401(k), employee discounts, flexible work schedule, equal opportunity employment policy
