Position: Restaurant Manager job
About: VIVA Chicken is a vibrant and celebratory restaurant chain founded in 2013 by Chef Bruno Macchiavello and Randy Garcia, specializing in authentic Pollo a la Brasa (rotisserie chicken) inspired by the streets of Peru. With 15 locations across the Carolinas, VIVA Chicken offers a menu filled with distinctive and inspired recipes in a fresh and inviting atmosphere.
Requirements: High school diploma or equivalent required; culinary management experience; passion for food safety and service; commitment to creating an inclusive work environment
Benefits: paid time off, employee assistance program, 401(k) with matching, earned wage access, medical, dental, and vision insurance options, life insurance policy, telemedicine services, 5-day 50 hour work week, performance-based bonus
