Position: Restaurant Manager job
About: Our client is a premier hotel in the heart of Dayton, Ohio’s central business and cultural hub, offering modern sophisticated cuisine with exceptional hospitality. The Restaurant and Culinary Program is a cornerstone of their project, focusing on providing exceptional cuisine, effortless sophistication, and impeccable service in a warm and inviting atmosphere. The company values teamwork, employee development, and creating a positive guest experience.
Requirements: Proven experience as a Restaurant Manager or similar role in a high-end dining establishment; strong leadership, communication, and interpersonal skills; excellent organizational and problem-solving abilities; financial acumen and experience with budgeting and cost control; knowledge of health and safety regulations; passion for hospitality and guest satisfaction; ability to work flexible hours, including evenings, weekends, and holidays; a degree in Hospitality Management or related field is a plus
Benefits: Additional compensation and/or incentives aligned with employee preferences, performance-based bonuses, flexible working hours, Supportive and rewarding work environment, fair and competitive employee rewards
