Position: Restaurant Manager job
About: Zuma is a contemporary Japanese restaurant collection with venues in Miami, New York, Las Vegas, and Boston, known for its commitment to excellence and elevating guest experiences as part of the Azumi collection.
Requirements: 3+ years of experience in restaurant management role in a premium dining environment; in-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations; ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits: world-class training designed to inspire and educate, global opportunities to experience hospitality around the globe with five incredible brands, health benefits: comprehensive medical, dental, and vision insurance, family meals shared daily, rewards and recognition for contributions to success, staff discount on exclusive discounts across the Azumi group worldwide
