Position: Restaurant Manager job
About: The restaurant is seeking a natural leader with a passion for food and beverage, who can connect well with guests and staff while upholding the core value of teamwork in the establishment. This role involves maintaining high levels of hospitality and leading service on the floor.
Requirements: At least 1-2 years of full-service restaurant management; flexibility in working hours and willingness to cover shifts as needed; ability to multi-task, organize, and prioritize work
