Position: Restaurant Manager job
About: At bartaco, located in various locations across the United States, food is their passion, and people are their purpose. bartaco invests in their teams to create an atmosphere where team members can learn, develop, and succeed every day. Whether aspiring to excel in leadership, hospitality, or culinary roles, bartaco provides an environment that fosters growth and helps achieve personal and professional goals. The company is guest-obsessed, aiming to create memorable moments for every guest, every time. They value teamwork, accountability, growth, transparency, and fun to deliver exceptional experiences for guests.
Requirements: 1-3 years of restaurant experience; exceptional leadership and communication skills; experience mentoring and training hourly team members; attention to detail and problem-solving skills; flexibility to work evenings, weekends, and holidays
Benefits: fun work environment, career development and advancement opportunities, competitive pay, meal discounts when dining at bartaco, paid vacation time, gym and fitness center discounts, opportunity to learn multiple languages/language education, discounted virtual pet care, student loan assistance, medical, dental, and vision insurance, mental health and holistic wellness support, 401K enrollment and matching
