Position: Restaurant Manager job
About: Northstar Restaurant Group operates world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed, all with the support and guidance of experienced mentors.
Requirements: Bachelor’s Degree (GPA 3.4+) or equivalent experience preferred; Confidence, poise, and a drive to succeed with outstanding interpersonal skills; Passion for mastering and leading culinary and service aspects of the restaurant; Ability to thrive under pressure and handle high volume work; Willingness to support the team with a ‘roll up your sleeves’ attitude
Benefits: health insurance, dental insurance, vision insurance, paid time off, professional development opportunities, competitive salaries with bonus potential, free partner meal account, growth opportunities, comprehensive leadership development program, immersion into all aspects of restaurant operation, three weeks of paid vacation per year, one month paid sabbatical every three years
