Position: Restaurant Manager job
About: At Crescent Hotels & Resorts, we are a team of hospitality professionals committed to providing exceptional experiences for our guests. We value our Associates and strive to create a supportive work environment where everyone can shine in their career journey.
Requirements: Proven experience as a Restaurant Manager or similar leadership role in a hotel or upscale dining establishment; Strong leadership, communication, and organizational skills; In-depth knowledge of restaurant operations, food and beverage trends, and customer service best practices; Ability to work under pressure and handle multiple tasks efficiently; Proficiency in restaurant management software and Microsoft Office Suite; Degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred
Benefits: highly competitive wages, exceptional benefit plan for eligible associates and family members, RSP/401K matching program for eligible associates, flexible scheduling, discounts with Crescent managed properties in North America and Marriott Hotel Discount, tuition assistance benefit, discount at Spa and Red Horse Restaurant
