Position: Restaurant Manager job
About: Arby’s believes in the importance of flexibility for employers and employees alike, treating employees with respect and honesty to provide a stable, safe, and enjoyable work environment. As a Restaurant Manager, you will be responsible for managing an Arby’s Restaurant to achieve company goals and profits, providing leadership to the team, overseeing sales and profit growth, and ensuring compliance with laws and standards. The ideal candidate should demonstrate outstanding motivational and leadership abilities, have management experience, enjoy working in a team-oriented and fast-paced environment, and have a drive for personal and professional growth.
Requirements: High school diploma or equivalent required; management experience; previous restaurant experience preferred; positive mental attitude (PMA); ability to work in a team and fast-paced environment; strong drive and determination; desire for personal and professional growth
Benefits: thorough training program, opportunity for advancement, food discounts, on-going performance evaluations, generous employee referral program, full-time benefits, health, dental, and vision, paid time off
