Position: Restaurant Manager job
About: Lead the Charge at a restaurant where bold flavor rules. Manage a dynamic team at a quick-service restaurant that’s redefining boldness. Looking for a passionate and energetic Restaurant Manager to lead operations and deliver flavor-packed experiences.
Requirements: Legally authorized to work in the United States; 18 years or older; proven leadership skills; experience in restaurant management or similar role; love for fast-paced environments; passion for bold flavors and delivering unmatched guest experiences
Benefits: competitive pay and performance bonuses, opportunities for growth, flexible scheduling, employee perks, supportive and dynamic team culture
