Position: Restaurant Manager job
About: Arby’s is an American fast food sandwich restaurant chain with more than 3,300 restaurants system-wide. The company is committed to delivering a Cut-Above restaurant experience to guests and providing a stimulating career environment for employees. As a General Manager at Arby’s, you will be responsible for the management of the restaurant to achieve company goals and profits, providing leadership to the team and ensuring compliance with laws and standards. The company offers a thorough training program, advancement opportunities, and sets attainable goals in various operational areas.
Requirements: Minimum of 2+ years in food service management; Completed background check required for all management positions; Serve Safe Certification is a plus (Training provided to certify the right candidate)
Benefits: Competitive compensation for the industry, Compensation depends on experience, Benefits discussed after 90-day probationary period
