Position: Restaurant Manager job
About: Sixty Vines is a differentiated brand expanding nationally with a mission to bring the wine country to all guests while reducing their carbon footprint. They are looking for talented, top-of-your-game Managers singularly focused on providing exceptional guest experiences. This is an opportunity to have a voice in the growth and development of a unique brand that is reimagining wine culture, inspired by the wine country and an open kitchen that delights every sense.
Requirements: 2+ years of restaurant management experience in a high-volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; food manager certification; hardworking, outgoing, positive, and friendly; bachelor’s degree or certification in hospitality or culinary field is preferred
Benefits: flexible schedules, potential for 4-day work week, once a month, up to 17 days of PTO, 401K match, insurance after 60 days, wine country trips every quarter, WSET/Sommelier certification, free access to mental health services
