Position: Restaurant Manager job
About: An intimate world-class retreat, Rosewood Inn of the Anasazi celebrates the enduring creative spirit and traditions of the region’s early Native Americans, the city’s rich cultural heritage as an early Spanish establishment and its ongoing legacy as an artist colony. With the city’s historic plaza just steps from the hotel doors, and popular destinations like Canyon Road, Taos and Bandelier National Park within driving distance, this sterling example of Santa Fe luxury hotels offers guests an experience that is uniquely New Mexican.
Requirements: Minimum of one-year management experience in a luxury hotel or independent restaurant in a similar position; Knowledge of Restaurant and Bar operations; In depth food and beverage product knowledge; Understanding of LQA/Forbes standards; Familiarity with restaurant management software, OpenTable and InfoGenesis; Guest service skills including conflict management and service recovery; Hotel Management or Business Degree preferred; Availability to work within opening hours (e.g., evenings, holidays, weekends)
Benefits: Medical, dental, vision and retirement benefits, Paid holidays, Personal and professional growth opportunities
