Position: Restaurant Manager job
About: V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to patrons through a diverse portfolio of bars and restaurants with a dedication to outstanding customer service.
Requirements: Previous experience in restaurant management, including front-of-house and back-of-house operations, is required; strong leadership, communication, and interpersonal skills; excellent problem-solving abilities and a proactive approach to addressing challenges; financial acumen and the ability to analyze and interpret financial reports; knowledge of food safety, sanitation, and industry best practices; availability to work evenings, weekends, and holidays as needed; Bachelor’s degree in hospitality management or a related field is a plus
Benefits: Competitive salary and performance-based bonuses, Opportunities for career advancement within V&E Hospitality Group, Employee discounts on food and beverages, A positive and dynamic work environment, Training and development opportunities, Health, vision, and dental benefits
