Position: Restaurant Manager job
About: Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country experience to all guests while reducing their carbon footprint. They are looking for talented, top-of-the-game Managers singularly focused on providing exceptional guest experiences and building teams passionate about wine and great food.
Requirements: High school diploma or equivalent required; 2+ years of restaurant management experience in a high-volume, full-service environment; must have a passion for hospitality; results-driven, trustworthy, and team-oriented; food manager certification; bachelor’s degree or certification in hospitality or culinary field is preferred
Benefits: flexible schedules, potential for 4-day work week once a month, up to 17 days of PTO, 401K match, insurance after 60 days, wine country trips every quarter, WSET/Sommelier certification, free access to mental health services
