Position: Restaurant Manager job
About: Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country experience to all guests while reducing their carbon footprint. They are looking for talented Managers who are passionate about exceptional guest experiences and who can build teams with a focus on wine and great food.
Requirements: 2+ years of restaurant management experience in a high-volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; food manager certification; Bachelor’s degree or certification in hospitality or culinary field preferred
Benefits: flexible schedules, potential for 4-day work week, once a month, up to 17 days of PTO, 401K match, insurance after 60 days, wine country trips every quarter, WSET/Sommelier certification, free access to mental health services
