Position: Restaurant Manager – Jersey Mike’s (32029)
About: Jersey Mike’s is an award-winning, locally owned multiunit franchise known for its exceptional service and dedication to its customers. The management team at Jersey Mike’s serves as coaches, mentors, and leaders within their business units, fostering a positive work environment and ensuring customer satisfaction.
Requirements: Must be 18 years of age or older; have a food handler’s permit and/or obtain one within 30 days of starting; high school diploma or equivalent; service-oriented individual with strong communication skills; ability to interact with customers professionally and handle service issues effectively; basic math skills
Benefits: medical insurance, dental insurance, vision insurance, 401(k) with employer contribution, generous paid time off
