Position: Restaurant Manager – Jersey Mike’s (32027)
About: Award-winning, locally owned multiunit franchisee Jersey Mike’s is seeking experienced and service-oriented individuals to join their management team. The team at Jersey Mike’s is dedicated to providing exceptional service, positive energy, and fostering success within their team and for their valued customers on a daily basis. Their family-owned business ethos prioritizes compassion and community service, creating a supportive and inclusive environment for all team members.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in a team/shift leader position in a restaurant, retail, or convenience store; Jersey Mike’s phase 1 & 3 certification with attendance at phase 2 within the first 12 months; knowledgeable in employment law and Human Resources Practices; understanding of strategic planning, resource allocation, and leadership principles; basic math and computer knowledge; food handler’s permit; valid driver’s license with clean driving record and sufficient liability coverage
Benefits: group health benefits including medical, dental, vision, paid life and short/long term disability, 401(k) with employer contribution, generous PTO, quarterly performance bonus
