Position: Restaurant Manager – Jersey Mike’s (32017)
About: Jersey Mike’s is an award-winning, locally owned multiunit franchisee seeking to expand its management team. The management team at Jersey Mike’s serves as coaches, mentors, and leaders dedicated to providing excellent service, positive energy, and ensuring the success of their team and customers daily.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in a team/shift leader position (in a restaurant, retail, or convenience store); Jersey Mike’s phase 1 & 3 certification, and attendance of phase 2 within the first 12 months; knowledge of employment law and Human Resources practices; basic math and computer knowledge; food handler’s permit; valid driver’s license with a clean driving record and sufficient liability coverage
Benefits: group health benefits including medical, dental, vision, paid life, short/long-term disability, 401(k) with employer contribution, generous PTO, employee discount on food and beverages
