Position: Restaurant Manager – J. Alexander’s
About: The J. Alexander’s Leadership Team focuses on providing high quality food, outstanding professional service, and an attractive ambiance through flavorful contemporary American cuisine using fresh ingredients made from scratch daily in each of their restaurants, including J. Alexander’s and Stoney River Steakhouse and Grill.
Requirements: Bachelor’s degree preferred; 10-week training program completion; experience in a high-end restaurant setting desirable
Benefits: health insurance, dental insurance, life insurance, short- & long-term disability, paid time off, 401(k) with company match eligibility after 90 days
