Position: Restaurant Manager
About: Responsible for assisting with Guest Experience, People Development, and Systems/Consistency in the restaurant during each assigned shift. Salary $70K
Requirements: Bachelor’s Degree Preferred, preferably in Business Administration or Hospitality Management; 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality; Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity; Stable and progressive work history; Strong work ethic; Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs.
Benefits: Disability insurance, Health insurance, Dental insurance, Flexible spending account, Vision insurance, Life insurance
