Position: Restaurant Manager, Hotel Saint Vincent
About: At McGuire Moorman Lambert Hospitality, known for creating memorable experiences in the hospitality industry, including managing Hotel Saint Vincent in New Orleans and providing consultation for the Austin Proper Hotel.
Requirements: Previous experience in a supervisory or managerial role within the hotel industry; in-depth food and beverage operations knowledge, including service techniques and product knowledge; proficient in managing inventory, cost control, and analyzing sales data; familiarity with health and safety regulations in the hotel industry; strong leadership skills with the ability to motivate and inspire a team; excellent communication and interpersonal skills to interact with guests, staff, and management; strong attention to detail and organizational abilities; flexibility to work evenings, weekends, and holidays as required
Benefits: competitive salary + bonus potential, beverage education reimbursement, paid time off, MML property discounts (Hotel, Restaurant, Retail), health benefits, medical, dental, vision, disability, life, and pet insurance, retirement benefits, parental leave, advancement and promotion opportunities, community service opportunities, relocation assistance
